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Green Business: Making McD & BK Better

April 30th, 2012 | Posted by Claire Sommer in Green Business

Sometimes the giants are the good guys.

There are a whole lot of thing I don’t like about America’s biggest burger joints, but when food giants McDonald’s and Burger King take positive steps, they can move the whole food chain in a more sustainable direction.

The news from Burger King that it will make the switch to cage-free eggs in the next 5 years levels the playing field for small egg-producers across the country. Everybody moves to slightly larger-scale production methods, nobody loses financial advantage.

Via GreenBiz.com:

Burger King Goes Cage Free

Here’s some super-sized news in the world of food sustainability and the humane treatment of livestock. Burger King (NYSE: BKC), the world’s second-largest fast-food chain, is making changes that will dramatically affect the welfare of the millions of chickens and pigs it uses annually.

The Miami-based company is pledging to switch to 100 percent cage-free eggs by 2017 and to eliminate gestation crates for breeding pigs. While other chains already use some cage-free eggs, the news marks the first time a major U.S. fast-food chain is going completely cage-free.


Can McDonald’s Lead in Green?
McDonald’s now has key partnerships with environmental organizations like the World Wildlife Fund and the Environmental Defense Fund and last month it launched a pilot program to phase out polystyrene beverage cups.

The international food service icon recently released a report, 2012 Global Best of Green, a collection of its best environmental practices. The report highlights recent progress in eight categories including energy, packaging, anti-littering and greening the workplace.

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